MEXICAN GORDITAS LIGHT COOKIES

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Mexican Gorditas Light Cookies image

My grandmother just to do it and I think are super delicious

Provided by Blanca D @blankiss

Categories     Cookies

Number Of Ingredients 10

2 cup(s) sugar substitute
1 kilograms all purpose flour
1 tablespoon(s) baking soda
1 tablespoon(s) salt
1 tablespoon(s) cinnamon
200 gram(s) crisco
1 stick(s) butter
1 tablespoon(s) vanilla
3 - eggs
1 cup(s) milk, low-fat

Steps:

  • In a large bowl add it one by one the ingredients into a dough, then let stand in refrigerator for 10 minutes covered with a blanket, then make a fist-sized balls and flatten with trotillero, if not have the crush with two plates, put a little flour to prevent sticking, then put them in the pan over low heat so they are well cooked ready, just waiting to cool down a bit and you can eat, you can to jam to taste.

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