MEXICAN FUDGE

MEXICAN FUDGE image

Number Of Ingredients 4

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Ingredients

8 oz. grated cheddar cheese
8 oz. grated Monterey jack cheese
3 eggs
1/2 cup chunky, thick salsa (Cathy uses about 1/2 jar of Pace's medium salsa)

Steps:

In large bowl mix cheeses together Put half of the cheese mixture in a greased 9" x 9" pan. In a different bowl, mix the eggs and salsa together. Pour this mixture on top of the cheese in the baking pan. Sprinkle the remaining half of cheese mixture on top. Bake at 350 degrees for 30 minutes. Cool slightly and cut into squares to serve. Good warm or cold.

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