MEXICAN FRUITCAKE

Mexican Fruitcake image

Make and share this Mexican Fruitcake recipe from Food.com.

Provided by taillightsinsightbb

Categories Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 (20 ounce) can crushed pineapple, undrained
2 cups plain flour
2 teaspoons baking soda
2 cups sugar
2 eggs
1 teaspoon vanilla
1 cup chopped pecans or 1 cup walnuts
2 cups powdered sugar
1 (8 ounce) package cream cheese
1/2 cup melted margarine
1 teaspoon vanilla

Steps:

Preheat oven to 350°F.
Mix all of the cake ingredients together.
Pour into a 13x9-inch pan greased with margarine.
Bake for 35-45 minutes.
Blend all of the frosting ingredients until smooth.
Frost cake while hot.

*** Explore more Mexican Fruitcake Recipes »

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