MEXICAN FRUIT SALAD

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Mexican Fruit Salad image

The ancho chili powder really makes this version special. If you like, you may add 1/4 cup Tequila to the liquid ingredients (I like!).

Provided by evelynathens

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

4 cups strawberries, hulled and halved (about 1 1/4 pounds)
2 cups mangoes, chunks
2 cups melon, chunks
1 cup pineapple chunk
1/2 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup tequila (optional)
1/4 cup sugar
1/2 teaspoon salt
1 -1 1/2 teaspoon dried dried ancho chile powder

Steps:

  • In large bowl, combine strawberries, mango, melon and pineapple. Add orange juice, lime juice, Tequila (if using) sugar, salt and chili powder to taste; mix well.
  • Chill at least 1 hour before serving.

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