MEXICAN FRIED CHICKEN
Make and share this Mexican Fried Chicken recipe from Food.com.
Provided by andypandy
Categories Chicken
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mash garlic with 1/2 teaspoon.
- salt until a paste.
- Rub chicken pieces with all the garlic mash.
- Arrange in a shallow single layer glass dish.
- Sprinkle the lime juice tabasco sauce,and onion over top.
- Cover and chill at least four hours.
- Turning twice.
- This also can be done in a baggy.
- Remove and pat dry.
- Mix flour with the remaining.
- salt, chili powder and cumin.
- Coat the chicken pieces with flour well.
- Heat a large frypan with about 1/4 inch deep of oil.
- Place chicken skin down, cover and cook 5 minutes.
- Uncover and cook 15 minutes.
- Turn chicken.
- Cook covered five minutes.
- Uncover and cook 10 minutes until done.
- Drain on paper towels.
- Sprinkle with salt while warm.
Nutrition Facts : Calories 401.9, Fat 25.8, SaturatedFat 7.4, Cholesterol 127.7, Sodium 560.2, Carbohydrate 7.8, Fiber 0.5, Sugar 0.6, Protein 32.7
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