MEXICAN FLAG DIP
Avocados bring the green, salsa brings the red, sour cream brings the mmm. This trio of dips isn't just for Cinco de Mayo. Serve it up any day!
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield Makes 24 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Mix sour cream and dressing mix. Divide into 3 portions, about 1 cup each.
- Stir avocado, cilantro and jalapeño pepper into one portion; stir salsa into second portion. Leave third portion plain. Cover. Refrigerate several hours or until chilled.
- Serve with tortilla chips or assorted cut-up vegetables.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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