MEXICAN FIESTA SPOON BISCUITS

Mexican Fiesta Spoon Biscuits image

My girlfried made these "biscuits" and served them with a spicy bean soup and salad. Made a great accompaniment. She got the recipe from Southern Living.

Provided by ratherbeswimmin

Categories Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

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Ingredients

1 (17 1/3 ounce) can large refrigerated buttermilk biscuits
1 (10 7/8 ounce) can large refrigerated buttermilk biscuits
1 (16 ounce) jar chunky salsa
2 cups shredded monterey jack cheese
1 small green bell pepper, chopped
1/2 cup sliced green onion
1 (2 1/4 ounce) can sliced ripe olives, drained

Steps:

Separate biscuits; cut each biscuit into 8 pieces.
Add the biscuit pieces and salsa to a bowl, toss gently to combine.
Spoon mixture into a greased 13x9 inch baking dish.
Top with cheese and sprinkle remaining ingredients evenly over the top.
Bake at 350° for 45 minutes or until edges are golden and center is set; let rest 15 minutes.
Cut into squares.
Good served with soup and salad.

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