MEXICAN FIESTA DIP (EASY)
I love this dip because of the fresh flavors in it. No beans in a Mexican dip. I got this recipe from a friend a few years back. She had it at one of her parties. Now my family and friends enjoy it. It is a cold dip. This is one of my favorite Mexican dips, and it is very simple. It has fresh flavors. The great thing about this...
Provided by Nor Mac
Categories Other Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. Drain Salsa slightly. Mix the 2 packages of cream cheese and beat together with Salsa. Use a mixer.Blend until cheese is not lumpy.
- 2. spread evenly in a square 8x8 pan,or glass bowl.
- 3. Refrigerate for a couple hours,or keep in fridge a day or 2 before serving. It will keep just fine. Before serving. Chop up the grape tomatoes,and green scallions. mix scallions with tomatoes.
- 4. Take a large bag of shredded Mexican cheese and sprinkle evenly or Cream cheese salsa mixture. Top with tomato mixture.
- 5. That's it. It is ready to serve with your Tortilla chips
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