MEXICAN ENCHILADA SAUCE
I got this recipe from an online recipe site. It is great on "Fabulous Wet Burritos" recipe posted on this site.!
Provided by Carol E.
Categories Sauces
Time 25m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all dry ingredients in a small bowl.
- Stirring constantly, slowly add enough of the water to make a thin paste.
- Pour into pan and add rest of water.
- Cook over medium heat, stirring constantly, until mixture thickens.
- Stir in tomato sauce.
- Use in your favorite enchilada recipe.
- The amounts on the ingredients are very flexible.
Nutrition Facts : Calories 39.4, Fat 0.8, SaturatedFat 0.2, Sodium 240.2, Carbohydrate 8.1, Fiber 2.1, Sugar 1.9, Protein 1.4
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