MEXICAN EGG SALAD

Mexican Egg Salad image

We love the nice change to plain egg salad. This is the original recipe,however, I prefer to leave out the cheese and it's still great!

Provided by Crabbycakes

Categories Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 14

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Ingredients

12 hard-boiled eggs, peeled and chopped
5 green onions, sliced
1 red pepper, diced
1 1/2 cups cheddar cheese, grated
1 clove garlic, minced
1 lime, juice of
1 teaspoon cumin
4 celery ribs, peeled and chopped
2 jalapeno peppers, minced
1 cup mayonnaise
1 tablespoon chili powder
salt and pepper
1 sliced avocado (optional)
cilantro, chopped (optional)

Steps:

Place eggs, celery, green onions, jalapenos, red pepper, garlic, and cheese in bowl; Toss to combine.
Mix mayonnaise, lime juice and spices in small separate bowl.
Fold in egg mixure.
Chill.
Transfer to serving dish.
Garnish with sliced avocado and cilantro.

Nutrition Facts : Calories 266.1, Fat 20.1, SaturatedFat 6.7, Cholesterol 278.3, Sodium 369.1, Carbohydrate 9.3, Fiber 1.1, Sugar 3.5, Protein 12.6

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