MEXICAN DEVILED EGGS

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MEXICAN DEVILED EGGS image

Categories     Egg     Appetizer     Side     Easter     Fourth of July     Picnic     Low Carb     Quick & Easy     Avocado     Spring     Summer     Potluck

Yield 24 1 half egg

Number Of Ingredients 7

12 hardboiled eggs, shelled and sliced in half
1/4 cup mayonnaise
1/4 cup mild salsa
1/4 cup guacamole
2 tablespoons chopped green onion
1/2 teaspoon cayenne
1 1/2 teaspoon chili powder

Steps:

  • Remove the yolks from the egg whites. Place the eggwhites in a devilled egg dish. Blend the yolks with the mayonnaise, salsa, guacamole, onion and spices until smooth creamy. Spoon on the yolk mixture back into the egg whites and serve or refrigerate.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #side-dishes     #eggs-dairy     #vegetables     #easy     #finger-food     #vegetarian     #eggs     #dietary     #low-carb     #low-in-something     #presentation     #served-cold

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