MEXICAN CREMA

Mexican Crema image

Make and share this Mexican Crema recipe from Food.com.

Provided by Sharon123

Categories Lime

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

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Ingredients

1/2 cup mexican sour cream (or regular sour cream)
1/2 teaspoon finely grated lime zest
2 teaspoons lime juice

Steps:

Combine all the ingredients and mix well.
The cream is ready to use now, or it can be stored in a covered container in the refrigerator for up to 2 days.

Nutrition Facts : Calories 448.9, Fat 45.4, SaturatedFat 26.5, Cholesterol 119.6, Sodium 184.4, Carbohydrate 8.3, Fiber 0.1, Sugar 8.4, Protein 4.8

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