MEXICAN CORNBREAD CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Cornbread Casserole image

THIS MEXICAN CORNBREAD CASSEROLE IS YUMMY...GREAT FOR A POTLUCK OR A HURRY UP AND MAKE DINNER.

Provided by Kimi Gaines

Categories     Casseroles

Time 55m

Number Of Ingredients 7

2 box cornbread mix
1 lb ground beef
1 small can chopped greeen chilies
1 pkg taco seasoning mix
1 can(s) regular corn
1 can(s) creamed corn
1 1/2 c cheddar cheese, shredded

Steps:

  • 1. Brown ground beef add taco seasoning per package directions; add green chilies; set aside. Mix cornbread per package directions; to corn bread add 1/2 can creamed corn and 1/2 regular corn add 1/2 of cornbread mixture in bottom of 9x13 pan. On top of cornbread put meat mixture, remaining can of corn and cream corn over that; add 1/2 of cheese. Top remaining cornbread mixture and cheese all over the top. Bake at 350F for 35-40 minutes. Let set 5 minutes. Cut into squares. Serve with sour cream, lettuce, guacamole , tomatoes or whatever you like.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breads     #side-dishes     #eggs-dairy     #vegetables     #american     #mexican     #southwestern-united-states     #tex-mex     #oven     #easy     #potluck     #holiday-event     #kid-friendly     #grains     #cheese     #eggs     #dietary     #comfort-food     #independence-day     #pasta-rice-and-grains     #taste-mood     #to-go     #equipment     #3-steps-or-less