* MEXICAN CORNBREAD
I can not claim this recipe... it is my husbands. He taught me how to make it. I will get a picture later this week.
Provided by angie bryant @loveebugg
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- cook meat spices, onion and peppers together until meat is brown. drain meat well.
- In a bowl put 2 pkg of cornbread and creamed corn.
- Pour 1/2 the batter in a cake pan. Top with meat then top the meat with small cubes of the velveta. The more cheese the better :)
- Cover the dish with the remaining batter.
- cook uncovered in the oven at 375 degrees for 40 minutes or until the bread is slightly browned on top.
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