MEXICAN CORNBREAD
This is a very moist cornbread. It's easy to make and contains ingredients you probably have on hand. Makes a nice side dish to a mexican meal. I found this recipe online a while back...can't remember where. I have changed it just a little since then to suit my family's tastes. Serving size is approx.
Provided by tinebean21
Categories Breads
Time 35m
Yield 1 9x9 pan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Lightly grease a 9x9 inch baking pan.
- Place all ingredients in a bowl and mix well.
- Pour and spread evenly into baking pan.
- Bake for 25 to 30 minutes or until lightly golden brown.
Nutrition Facts : Calories 155, Fat 6.6, SaturatedFat 3.1, Cholesterol 28.9, Sodium 354.2, Carbohydrate 19.3, Fiber 1.7, Sugar 5.7, Protein 5.1
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