MEXICAN CORN WITH LITTLE SMOKIES
From a little collection of "Tex-Mex" recipes I put together in the '70's. Some I tried, some probably not. This is one I'm not sure of now. When I make this I use the whole package and we really liked it better the next day when it was thicker.
Provided by True Texas
Categories Corn
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients. Layer corn, cheese, smokies and tomatoes and then Doritos last in a casserole dish.
- Top with cheese.
- Bake 425 degrees for 45 minutes (some ovens may take less time.
Nutrition Facts : Calories 431.8, Fat 27.9, SaturatedFat 11.3, Cholesterol 68.2, Sodium 1733.2, Carbohydrate 32.4, Fiber 2.4, Sugar 5.4, Protein 18
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