MEXICAN CORN SALSA

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Mexican Corn Salsa image

Great side dish for: steak, fish or chicken!

Provided by Becky Graves

Categories     Vegetables

Time 45m

Number Of Ingredients 8

1 c frozen corn kernels, thawed
1 c chopped peeled jicama
1/2 c cucumber , peeled, seeded, chopped
1 medium red onion, chopped
1/2 c red bell pepper
1/4 c finely chopped fresh cilantro
1/2 jalapeno pepper, seeded and chopped
1 c black beans, canned

Steps:

  • 1. In a bowl, combine all of the ingredients. Enjoy!

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