MEXICAN CORN SALAD

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Mexican Corn Salad image

This Recipe comes from Schwans

Provided by Glenda Whisenhunt

Categories     Other Salads

Time 50m

Number Of Ingredients 7

4 c frozen corn, cooked and chilled
1/2 c red pepper, diced
1/2 c green pepper, diced
1/2 c red onion, diced
1 c mayonaise
1 c cheddar cheese, shredded
1 c chili cheese fritos, crushed

Steps:

  • 1. Combine cooked and cooled corn, peppers, onions, mayonnaise and cheese.
  • 2. Cover and refrigerate 30 minutes or until chilled.
  • 3. Stir in crushed chips prior to serving.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #low-protein     #side-dishes     #vegetables     #mexican     #dietary     #low-sodium     #low-calorie     #low-in-something     #corn

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