MEXICAN CORN ON THE COB

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Mexican Corn on the Cob image

Make and share this Mexican Corn on the Cob recipe from Food.com.

Provided by pavut

Categories     Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

4 ears fresh corn on the cob
2 tablespoons extra virgin olive oil
2 teaspoons red chili powder
salt and black pepper

Steps:

  • Bring water to a boil.
  • Remove husks and corn silk from corn cobs. Place the corn in the boiling water, cover, and boil until it is just hot, 10 minutes or less.
  • While corn is boiling mix together olive oil, chili powder, salt and pepper.
  • Remove corn from steamer, brush with oil mixture and serve hot.

*** Explore more Mexican Corn On The Cob Recipes »

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