MEXICAN CORN ON THE COB

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Mexican Corn on the Cob image

Got this yesterday from a street vender who doing a booming business selling nothing but this delicious corn.

Provided by Debbwl

Categories     Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 ears corn
2 tablespoons butter
4 tablespoons mayonnaise
4 lime wedges
1/2 cup Cotija cheese, crumbled
cayenne

Steps:

  • Cook corn by grilling, steaming or by baking.
  • While warm, spread 1/2 tablespoon of butter and 1 tablespoon of mayonnaise all over the cob.
  • Take 1/8 cup of cheese, and sprinkle it on cob, then sprinkle on some cayenne pepper and squirt the lime over the cob.

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