MEXICAN CORN CASSEROLE
Wanted some Mexican sweet corn but didn't want to run to the market for fresh corn, so I used frozen kernels and it was delicious.
Provided by Elaine Laskowski
Categories Side Casseroles
Time 20m
Number Of Ingredients 6
Steps:
- 1. Cook frozen corn in the microwave as instructed.
- 2. Mix in the butter and then the mayonnaise.
- 3. Add the cayenne pepper about 2 teaspoons or to how much heat you want and then add the salt and pepper to taste.
- 4. Mix in the crumbled Cotija or Parmesan cheese and microwave until heated through, about 4 minutes. Serve hot.
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