MEXICAN CORN

Mexican Corn image

This is a quick side dish.

Provided by Vicki Butts (lazyme)

Time 20m

Number Of Ingredients 8

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Ingredients

3 Tbsp butter
1 10-oz pkg frozen corn, thawed
1 red bell pepper, chopped
1 c zucchini, chopped
2 green onions, chopped
1 jalapeno, seeded, chopped
1/2 c salsa
2 Tbsp fresh cilantro, chopped

Steps:

1. Melt butter in heavy large skillet over medium-high heat. Add corn, red bell pepper, zucchini, green onions and jalapeño and saute until vegetables are tender, about 6 minutes.
2. Mix in salsa and chopped cilantro. Stir until heated through, about 1 minute. Season to taste with salt and pepper.

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