MEXICAN COOKIES
These nutty butter cookies marry almonds, pecans, vanilla and anise seeds for a blissfully sweet union. Fabulous as kids' party treats.
Provided by Annacia
Categories Dessert
Time 25m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F
- Grind almonds and pecans in food processor, then add butter and continue to grind until smooth.
- Add 1/4 c powdered sugar and vanilla, then mix again.
- Add flour and anise seeds and grind mix until blended.
- After flouring hands, roll the dough into small balls.
- Place them about an inch apart on an ungreased cookie sheet.
- Bake 15-20 minutes, or until brown on the bottom.
- Cool for 15 minutes, then roll the still warm cookies in the rest of the powdered sugar.
- Let cool again, then add more powdered sugar.
Nutrition Facts : Calories 1395.4, Fat 87.3, SaturatedFat 41, Cholesterol 162.7, Sodium 621.8, Carbohydrate 141.8, Fiber 6.6, Sugar 71.1, Protein 15.9
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