MEXICAN COCONUT QUICK BREAD
I love, love, love quickbread! (Did I mention 'love'?) This coconut variation is awesome-chewy and moist.:) I like to also mix it up by adding 1/4 cup of lemon juice and a tsp of lemon zest-lemon goes surprisingly well with coconut! No matter which way you like it - Enjoy!
Provided by chris elizondo
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. While preheating your oven to 350 degrees, grease a loaf-pan.
- 2. In a medium bowl, whisk the flour, baking powder, salt and cinnamon.
- 3. In another medium bowl - combine the butter, eggs, sugar, extracts and the milk.
- 4. Pour the wet ingredients into the flour mixture and mix just until all the ingredients are combined. Stir in coconut
- 5. Pour batter into pan and sprinkle 1 tbsp of sugar over the top. Bake for 55-60 mins. Cool on a rack before slicing to serve ~Enjoy!
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