MEXICAN CHORIZO
This is from the book "charcuteri" by Ruhlman. He is a super chef & good friend of Anthony Bourdain. Wish I could take credit cause its soo good!
Provided by steven sellards
Categories Pork
Time 1h50m
Number Of Ingredients 12
Steps:
- 1. Combine all ingredients except tequila & vinegar, toss to distribute seasonings, chill until ready to grind
- 2. Grind the mixture through a small die into a bowl set in ice. Note: keep cold,Pork,chicken very suseptible to spoilage
- 3. add the tequila & vinegar to meat mixture and mix w/paddle attachment untill all liquids are incorperated and mixture had developed a uniform sticky texture, about 1 min. on medium speed.
- 4. Saute a mall portion of the sausage, taste & adjust seasonings if neccessary
- 5. Either stuff into hog casings or wrap in plastic wrap the amount you may wish. I like 1/2lb. amounts if in bulk. If you want to link, approx. 6 inches. Saute until an internal temp of 150 degr F. is achieved, if loose, saute until cooked through
- 6. yeild: About 5 # sausage;about 20 6in. links.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #main-dish #mexican #easy #dietary #high-protein #low-carb #high-in-something #low-in-something #number-of-servings #3-steps-or-less
You'll also love
