CREAM CHEESE SPREAD WITH PECANS AND SUN-DRIED TOMATOES

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Cream Cheese Spread with Pecans and Sun-Dried Tomatoes image

A delicious and colorful spread that can be made in just 15 minutes!

Provided by Sara C.

Categories     Appetizer/Spread

Time 15m

Yield Serves 6

Number Of Ingredients 7

8 ounces cream cheese or Neufchatel cheese, softened
¼ cup chopped, drained, oil-pack sun-dried tomatoes
4 green onions, minced
¼ cup pecans, toasted and chopped
¼ tsp. sea salt
¼ tsp. Tabasco or hot pepper sauce, or to taste
2 - 3 tsp. Worcestershire sauce, or to taste

Steps:

  • Beat the cream cheese in a mixer bowl until smooth.
  • Add the sun-dried tomatoes, green onions, pecans and seasonings; mix well.
  • Cover and refrigerate overnight or for at least 4 hours.
  • Bring to room temperature and serve with sliced and toasted French baguettes or crackers, or, spread over your morning bagel.

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