MEXICAN CHICKEN WRAP

Mexican Chicken Wrap image

Time 12m

Number Of Ingredients 10

1/2 cup salsa
1/4 cup mayonnaise
1 Tablespoon vegetable oil
2 boneless, skinless chicken breasts, diced
1/4 cup sliced onions
1 ( ounce) can of green chiles
4 flour tortillas
1 1/2 cup cheddar cheese, grated
4 leaves romaine lettuce
Tomatoes (optional)

Steps:

In a small bowl combine salsa & mayonnaise. Place in fridge while you make wraps. In a skillet, combine oil, chicken & onions. Cook until chicken is cooked through and onions are translucent, about 6 - 8 minutes, depending on heat level. Add green chiles and cook for 2 more minutes. Set aside. Sprinkle cheese onto each tortilla. Bake in oven at 350*F for 5 minutes until cheese melts OR microwave for 2 - 3 minutes until cheese is melted. Once cheese is melted, top with one leaf of lettuce, chicken & onion mixture and tomatoes (if desired). Do this to each wrap. Fold and roll up like a wrap and slice in half. Remove dip from fridge and enjoy wrap with dip!