MEXICAN CHICKEN SOUR CREAM LASAGNA
Another unique and very good recipe from a Betty Crocker grocery store cookbook. A very new take on a traditional dish! We loved it! Hope that you do too!
Provided by ChipotleChick
Categories Chicken
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350.
- Spray bottom and sides of 13x9x2 rectangular baking dish with cooking spray.
- Cook and drain noodles as directed on package.
- While noodles are cooking, mix soup, sour cream, milk, cumin, garlic powder, chicken and chiles in large bowl.
- Spread about 1 1/4 cups chicken mixture in baking dish.
- Top with 4 noodles.
- Spread 1 1/4 cups chicken mixture over noodles.
- Sprinkle with green onions and parsley.
- Sprinkle with 1 cup of the cheese.
- Top with 4 noodles.
- Spread 1 1/4 cups chicken mixture over noodles, sprinkle with bell pepper and olives.
- Sprinkle with 1 cup of the cheese.
- Top with 4 noodles.
- Spread with remaining chicken mixture.
- Bake uncovered for 30 minutes, sprinkle with doritos and remaining cheese.
- Bake 15-30 minutes longer or until bubbly and hot in the center.
- Sprinkle with parsley.
- Let stand 15 minutes before cutting.
Nutrition Facts : Calories 560.2, Fat 30.6, SaturatedFat 15.8, Cholesterol 111.2, Sodium 1167.6, Carbohydrate 39.3, Fiber 2.6, Sugar 5.3, Protein 32.1
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