MEXICAN CHICKEN PIZZAS
A lovely simple and tasty pizza, found in my Take 5 ingredients book. Add extras to the chicken if you like, I also added a can of Mexican chili beans to mine which was great!
Provided by Mandy
Categories Chicken
Time 35m
Yield 2 pizzas
Number Of Ingredients 6
Steps:
- Cook chicken mince in a greased and heated pan, breaking up any large clumps until mince is just cooked through, remove from heat.
- Place pizza bases on oven trays and spread taco sauce over them, sprinkle with cheese and then top with cooked mince, capsicum and tomatoes.
- Bake at 190°C in a preheated oven for 20-25 minutes or until bases are crisp & topping lightly browned.
Nutrition Facts : Calories 398.1, Fat 8.7, SaturatedFat 2.1, Cholesterol 175, Sodium 858.7, Carbohydrate 21.4, Fiber 3.7, Sugar 11.1, Protein 57.4
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