MEXICAN CHICKEN PIZZA

Mexican Chicken Pizza image

You don't need any fancy dough-twirling skills to make this easy Mexican Chicken Pizza. Take advantage of a pre-prepared pizza crust to make an easy, quick Mexican Chicken Pizza.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

Previous Next

Ingredients

2 small boneless skinless chicken breasts (1/2 lb.), cut into bite-size pieces
1 red pepper, cut into thin strips
3/4 cups TACO BELL® Verde Salsa
1 ready-to-use baked pizza crust (12 inch)
1 tsp. chopped fresh cilantro
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Heat oven to 400°F.
Cook chicken with peppers in large nonstick skillet on medium heat 5 min. or until chicken is done, stirring occasionally. Stir in salsa; cook on low heat 3 min.
Spoon chicken mixture over crust. Sprinkle with cilantro; top with cheese.
Bake 10 to 13 min. or until cheese is melted.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g