MEXICAN CHICKEN MANICOTTI

Mexican Chicken Manicotti image

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 4

Number Of Ingredients 9

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8 uncooked manicotti shells
1 1/2 cups cut-up cooked chicken or turkey
1 cup shredded carrots (1 1/2 medium)
1 cup ricotta cheese
2 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro or parsley
1 clove garlic, finely chopped
1 cup salsa
1/4 cup shredded Monterey Jack cheese with jalapeño peppers (1 ounce)

Steps:

Heat oven to 325°. Cook and drain manicotti shells as directed on package. Mix chicken, carrots, ricotta cheese, onions, cilantro and garlic. Fill manicotti shells with chicken mixture.
Place manicotti in ungreased rectangular pan, 13x9x2 inches. Pour salsa over manicotti. Sprinkle with Monterey Jack cheese. Cover and bake about 35 minutes or until hot in center.

Nutrition Facts : Calories 355, Carbohydrate 36 g, Cholesterol 70 mg, Fiber 4 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 580 mg