MEXICAN CHICKEN AND CORN SKILLET

Mexican Chicken and Corn Skillet image

Delight your loved ones today with our Mexican Chicken and Corn Skillet recipe. Our elotes inspired Mexican Chicken Corn Skillet features a blend of mayo, lime juice and chipotle powder. Add a sparkle of Parmesan cheese and cilantro to garnish the dish perfectly.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 10

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Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken thighs, cut into thin strips
1 tsp. garlic powder
1 tsp. chipotle chile pepper powder
1/4 tsp. ground black pepper
1 pkg. (10 oz.) frozen corn
6 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. fresh lemon juice
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 Tbsp. chopped fresh cilantro

Steps:

Heat oil in large skillet on medium heat. Add chicken and seasonings; cook and stir 4 min. or until chicken is done.
Add corn, mayo and lemon juice; cook and stir 3 to 4 min. or until heated through. Stir in 2 Tbsp. cheese.
Sprinkle with remaining cheese and cilantro.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g