MEXICAN CHEF SALAD

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Mexican Chef Salad image

This salad goes together very quickly, and is great for those times when you don't really feel like cooking.

Provided by Bayhill

Categories     Greens

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 lb ground beef
chili powder, to taste
cumin, to taste
garlic salt, to taste
1 head lettuce, shredded
1 red onion, chopped
1 green bell pepper, seeded and chopped
4 tomatoes, seeded and chopped
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can kidney beans, drained
1/2 cup black olives, sliced
1 (8 ounce) bag tortilla chips, coarsely crushed
1 lb cheddar cheese, grated
1 cup mayonnaise
1 tablespoon lemon juice
1/3 cup jarred salsa or 1/3 cup picante sauce, to taste
1 -1 1/2 teaspoon cumin, to taste

Steps:

  • Salad:.
  • Brown ground beef in a skillet. Season with chili powder, cumin, and garlic salt to taste. Drain and set aside to cool.
  • Combine all salad ingredients. Toss to mix well.
  • Prepare dressing and pour over top. Toss and serve.
  • Dressing:.
  • Combine all dressing ingredients at least an hour in advance. Refrigerate until ready to use.

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