MEXICAN CHEESESTEAK SANDWICHES
Warm, melty, zippy and so quick! I saw this dish made originally on a food network show, but with my inability to make a recipe as is, I just had to fiddle with it an make it that much more easy to make. A great weeknight meal!
Provided by MrsKnox2016
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Lay deli roast beef in one large stack. Slice stack into 1/2 inch strips.
- In a large preheated skillet over medium heat, add roast beef and "unstick" the slices as you add them (you can use the back of a spoon or just pull them apart as you add them).
- Heat until roast beef slices are warm.
- Add can of chilies and rotel, both undrained.
- Heat until simmering for no more than 5 minutes.
- Remove skillet from heat.
- Split hoagie buns and place on a baking sheet. Top with 1/4 of meat mixture.
- Split a slice of cheese in half and lay over meat mixture in hoagie. Broil until cheese is melted.
- Enjoy (watch out-they'll still be hot!).
Nutrition Facts : Calories 695.4, Fat 28.1, SaturatedFat 12, Cholesterol 213, Sodium 4829.2, Carbohydrate 42.3, Fiber 2.2, Sugar 3.9, Protein 65.9
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