MEXICAN CHEESE WREATH

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Celebrate the holiday season with a Mexican Cheese Wreath recipe. If you can make a cheese ball, you can make this lightly spicy Mexican Cheese Wreath!

Provided by My Food and Family

Categories     Cheese Appetizers

Time 3h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup finely chopped pitted black olives
1/2 cup finely chopped fresh parsley
2 Tbsp. finely chopped red peppers
1 tsp. chili powder

Steps:

  • Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended. Add remaining ingredients; mix well. Cover.
  • Refrigerate several hours or overnight.
  • Place drinking glass in center of serving platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass, to form ring; smooth with spatula. Remove glass. Garnish with additional parsley and red peppers, if desired. Serve with assorted crackers.

Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 0.8506 g, Fiber 0 g, Sugar 0.5137 g, Protein 1 g

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