MEXICAN CHALUPA
Steps:
- Put meat, 7 cups of water, onion, green chiles, garlic, cayenne pepper, & other seasonings in a large pot. Simmer (covered) for 5 hours, until meat beginnt to fall apart. The last hour uncover and continue cooking and stirring. Serve over fritoes (corn chips) with all the condiments to add as desired. Enjoy with plenty of beer!
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