MEXICAN CAULIFLOWER
This is so tasty, I could quite easily eat this as a main dish with nothing else. It is a variation of my Spanish cauliflower recipe, with a little kick.
Provided by ChefDebs
Categories Cauliflower
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Break the cauliflower into florets and cook in boiling water for 10 minites, drain.
- In a large bowl combine the butter, sugar, salt and pepper, and cracker crumbs.
- Stir in the tomatoes, onion and drained cauliflower.
- Pour into a casserole dish and cover with the cheese.
- Bake in a 350°F oven for 1 hour.
Nutrition Facts : Calories 282.4, Fat 17.4, SaturatedFat 10.9, Cholesterol 50, Sodium 442.9, Carbohydrate 22.3, Fiber 1.9, Sugar 4.2, Protein 10
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