MEXICAN CASSEROLE (TASTE OF HOME)
A flexible recipe that I made for my parents one night. My father, who doesn't care for mexican food, liked this!
Provided by Acountkel
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, concovered for 5 minutes.
- Meanwhile, in a microwave safe bowl, combine the beans and salsa. Cover and microwave for 1-2 minutes or until spreadable. Place three tortillas in a greased round 2-1/2 quart baking dish. Layer with half of the beef, bean mixture, corn and cheese; repeat layers.
- Bake, uncovered at 350 for 40-45 minutes or until cheese is melted. Let stand 5 minutes. Serve with lettuce, tomatoes, olives and sour cream if desired.
Nutrition Facts : Calories 368.8, Fat 18.4, SaturatedFat 7.1, Cholesterol 83.2, Sodium 432.6, Carbohydrate 24.5, Fiber 5.7, Sugar 0.8, Protein 27.2
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