MEXICAN CASSEROLE

Mexican Casserole image

Make and share this Mexican Casserole recipe from Food.com.

Provided by Sugar Ivie

Categories Mexican

Time 1h

Yield 1-2 casserole dishes, 4-8 serving(s)

Number Of Ingredients 9

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Ingredients

1 lb hamburger meat
2 (1/4 ounce) cans cream of chicken soup
2 (10 3/4 ounce) cans cream of mushroom soup
2 (19 ounce) cans red enchilada sauce (mild or hot use your own judgment on how hot you like it) or 2 (19 ounce) cans green enchilada sauce (mild or hot use your own judgment on how hot you like it)
2 -3 onions, chopped
1 (8 ounce) can mushrooms, diced ones, 1-2 cans (or chopped)
2 -6 jalapeno peppers, chopped (there again use your own judgment or use your choice of your favorite pepper)
1 (8 ounce) bag cheese
1 (20 ounce) bag flour tortillas (depending on how much you want to make)

Steps:

Note: Brown ground hamburger meat in a big pot with your onions and jalapeno peppers and mushrooms. Drain off grease.
Take your flour tortillas and tear into 1/4 and place into a long casserole baking dish and then you put your mixture over the flour tortillas and then put your cheese over that, then just keep on layering it till its all gone.
Then place into the oven to melt the cheese and get hot, I put mine into a 350°F oven and just check on it to see if its the way you like it to be.
This is a good recipe to fix.
Thanks Sugar.

Nutrition Facts : Calories 1178.9, Fat 56.7, SaturatedFat 21, Cholesterol 113.7, Sodium 3230.4, Carbohydrate 113.9, Fiber 8.6, Sugar 10.1, Protein 52.8

*** Explore more Mexican Casserole Recipes »

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