MEXICAN CASSEROLE
Make and share this Mexican Casserole recipe from Food.com.
Provided by nevillessault
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Grease shallow 2qt baking dish, set aside.
- In skillet, brown ground beef. Stir in Taco Seasoning. Add Rotel and Corn. Pour into prepared dish.
- Prepare Corn Bread Batter according to package directions. Pour over beef mixture. Bake 15-20 minutes, or until a toothpick comes out clean. Cool for 10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 352.9, Fat 15.8, SaturatedFat 5.5, Cholesterol 52, Sodium 1138.8, Carbohydrate 36.2, Fiber 4.3, Sugar 9.4, Protein 18
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #casseroles #main-dish #mexican #oven #easy #dietary #one-dish-meal #low-carb #low-in-something #equipment #3-steps-or-less
You'll also love
