MEXICAN CASSEROLE

Mexican Casserole image

Make and share this Mexican Casserole recipe from Food.com.

Provided by nevillessault

Categories Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 (1 1/2 ounce) taco seasoning
1 (14 ounce) can rotel, drained
1 (8 1/2 ounce) can corn, drained
1 (6 1/2 ounce) package cornbread mix

Steps:

Preheat oven to 400 degrees. Grease shallow 2qt baking dish, set aside.
In skillet, brown ground beef. Stir in Taco Seasoning. Add Rotel and Corn. Pour into prepared dish.
Prepare Corn Bread Batter according to package directions. Pour over beef mixture. Bake 15-20 minutes, or until a toothpick comes out clean. Cool for 10 minutes before serving.
Enjoy!

Nutrition Facts : Calories 352.9, Fat 15.8, SaturatedFat 5.5, Cholesterol 52, Sodium 1138.8, Carbohydrate 36.2, Fiber 4.3, Sugar 9.4, Protein 18

*** Explore more Mexican Casserole Recipes »

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