MEXICAN BRUNCH EGGS

Mexican Brunch Eggs image

A nostalgic Mexican breakfast food

Provided by barbara lentz

Time 30m

Number Of Ingredients 20

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Ingredients

SAUCE
2 Tbsp olive oil
1 large onion diced
1 medium green bell pepper seeded and diced
1/4 c parsley chopped
6 clove garlic minced
28 oz can san marzano tomatoes
15 pkg can tomato sauce
2 Tbsp franks hot sauce
1 Tbsp worcestershire sauce
1 tsp each mexican oregano, chili powder basil, and thyme
1/4 c sugar
1 Tbsp cumin
salt and pepper to taste
EGGS AND SAUSAGE MIXTURE
1 Tbsp olive oil
1 lb chorizo casing removed
16 corn tortillas
2 c shredded cheddar cheese
1 c fresh cilantro leaves

Steps:

1. For the sauce Add oil to large saucepan. Saute the onion, green pepper, green onions, parsley, and garlic. Add the tomatoes, hot sauce, worcestershire sauce sugar and spices. Simmer 15 minutes. Taste and adjust for salt and pepper.
2. For the eggs Add the olive oil to a large skillet. Add the chorizo and brown. Beat the eggs together and add to chorizo. Cook until eggs are done.
3. Microwave the tortillas until warmed. Place two tortillas on a plate. Top with cheese then egg mixture then the sauce. Top with Cilantro.

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