MEXICAN BREAKFAST POTATOES

Mexican Breakfast Potatoes image

Breakfast time is a fiesta with the Mexican Breakfast Potatoes from My Food and Family. Diced green chilies give this dish south-of-the-border appeal.

Provided by My Food and Family

Categories Home

Time 30m

Yield 12 servings

Number Of Ingredients 9

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Ingredients

1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes
1/4 cup chopped onions
1/4 cup chopped red peppers
1/4 cup drained canned green chiles
1 Tbsp. olive oil
1 Tbsp. GREY POUPON Dijon Mustard
1-1/4 tsp. ground cumin
1 tsp. ground black pepper
1/2 tsp. ground red pepper (cayenne)

Steps:

Combine ingredients; spoon into large skillet sprayed with cooking spray.
Cook on medium heat 18 to 20 min. or until potato mixture is heated through and golden brown, stirring frequently.

Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g