MEXICAN BREAD
I got this recipe from a co-worker, who brought the dish to one of our potlucks. It's actually a loaf of French bread with a filling.
Provided by LainieBug
Categories Mexican
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Cut French bread in half lengthwise.
- Hollow out both halves of loaf, leaving about a 1-inch shell.
- Brown hamburger and onion in skillet.
- Drain off fat.
- Add salt, pepper, salsa, green chilies and tomato sauce to burger/onion mixture.
- Heat through until bubbly.
- Spoon evenly into both loaf halves.
- Top with both grated cheeses.
- Place on cookie sheet and heat in oven until cheese melts (a few minutes).
- Slice loaf halves cross-wise into 2-inch wide sections.
- Note: Depending on the size of the French bread, number of servings will vary.
- Also, I'm guessing at the prep/cook times as I have not fixed this recipe yet.
Nutrition Facts : Calories 632.1, Fat 9.8, SaturatedFat 3.3, Cholesterol 38, Sodium 1563.7, Carbohydrate 103.4, Fiber 5.8, Sugar 8.5, Protein 33.2
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