MEXICAN BLUE CHEESE COLESLAW

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Mexican Blue Cheese Coleslaw image

I love coleslaws and I'm open to finding new and different ways to make it. This is from pepperfool.com website. Sounds simple and you could use bag coleslaw for this, too. Says it's from Gourmet Magazine.

Provided by True Texas

Categories     Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 head cabbage, grated
1 bunch green onion, chopped
1/2 cup mayonnaise
1 tablespoon horseradish sauce
2 ounces blue cheese, crumbled
1/4 teaspoon cumin
1/4 cup fresh cilantro, chopped
salt

Steps:

  • Combine cabbage and green onions. Mix mayonnaise and horseradish sauce, toss with cabbage and onions.
  • Sprikle with desired amount of blue cheese and the rest of cumin and cilantro.

Nutrition Facts : Calories 204, Fat 14.1, SaturatedFat 4.1, Cholesterol 18.3, Sodium 444.3, Carbohydrate 16.4, Fiber 3.6, Sugar 7, Protein 5.6

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