BED AND BREAKFAST BUCKWHEAT WAFFLES

Bed and Breakfast Buckwheat Waffles image

I purchased some buckwheat out of curiosity, and then realized I had no recipes, so the hunt began and this is by far my favorite use for buckwheat! Very light.

Provided by startnover

Categories Breads

Time 8m

Yield 1 batch

Number Of Ingredients 9

Ingredients

1 1/2 cups buckwheat flour
1 1/2 cups flour (I use whole wheat)
4 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
4 tablespoons sugar
6 eggs
3 cups buttermilk
1 cup melted and cooled butter

Steps:

Pre heat waffle iron.
Combine all dry ingredients in a large bowl.
Beat eggs, buttermilk, and butter till well combined.
Add to the dry ingredients just till blended.
Cook in a pan sprayed waffle iron till crisp and brown.
Serve w/ warm maple syrup and fresh strawberries.

Nutrition Facts : Calories 3840.5, Fat 226.5, SaturatedFat 131.5, Cholesterol 1633.5, Sodium 8508.2, Carbohydrate 362.5, Fiber 23.1, Sugar 91.9, Protein 106

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