MEXICAN BEEF CASSEROLE

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Mexican Beef Casserole image

Make and share this Mexican Beef Casserole recipe from Food.com.

Provided by SwtKitn

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 large onion, diced
1 medium tomatoes, chopped
1 (10 3/4 ounce) can cream of mushroom soup
8 -10 ounces processed cheese, cubed
1 (7 ounce) can diced green chilies, drained
1 (12 ounce) can evaporated milk
1 lb tortilla chips

Steps:

  • Preheat oven to 350 degrees.
  • In a medium skillet, saute meat, onion and tomato.
  • In a saucepan, combine soup, cheese, chilies and milk. Heat until cheese melts.
  • Layer tortilla triangles in bottom of greased casserole dish. Add meat mixture. Top with melted cheese mixture.
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 1195.7, Fat 68.6, SaturatedFat 23.2, Cholesterol 138.3, Sodium 2635.8, Carbohydrate 99.5, Fiber 7.6, Sugar 10.5, Protein 49.2

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #casseroles     #main-dish     #beef     #mexican     #oven     #one-dish-meal     #ground-beef     #meat     #equipment

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