MEXICAN BEEF AND BEAN CASSEROLE

Mexican Beef and Bean Casserole image

Number Of Ingredients 6

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1 pound lean ground beef
2 (15-ounce) cans pinto beans, drained
1 (8-ounce) can tomato sauce
1/2 cup mild chunky salsa
1 teaspoon chili powder
1 cup shredded Monterey Jack cheese (4 ounces)

Steps:

1. Heat oven to 375°.2. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown drain.3. Mix beef, beans, tomato sauce, salsa and chili powder in ungreased 2-quart casserole.4. Cover and bake 40 to 45 minutes, stirring once or twice, until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.1 SERVING: Calories 565 (Calories from Fat 235 Fat 26g (Saturated 12g) Cholesterol 90mg Sodium 1230mg Carbohydrates 54g (Dietary Fiber 15g) Protein 44g.

Nutrition Facts : Nutritional Facts Serves