MEXICAN BEAN SOUP
Make and share this Mexican Bean Soup recipe from Food.com.
Provided by Cindi Waite
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Spray the bottom of a soup pot with cooking spray and cook chicken breast.
- Cut in small chunks and set aside.
- Melt butter in bottom of soup pot and saute onion, carrots, and zucchini until tender.
- Add remaining ingredients and simmer.
- Serve with a warm tortilla and your choice of toppings such as; cheese, salsa, cilanto, jalepinos,& avacados.
Nutrition Facts : Calories 245.4, Fat 10.5, SaturatedFat 5, Cholesterol 38.5, Sodium 933.9, Carbohydrate 21.1, Fiber 6.8, Sugar 4.1, Protein 16.9
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