MEXICAN BEAN PIZZAS

Mexican Bean Pizzas image

Italy goes south of the border with this appealing recipe, a fun cross between pizza and tostada flavors.

Provided by Betty Crocker Kitchens

Categories Snack

Time 40m

Yield 4

Number Of Ingredients 6

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Ingredients

4 Old El Paso™ flour tortillas for burritos (8 inch; from 11.5-oz package)
Cooking spray
1 cup Old El Paso™ refried beans (from 16-oz can)
8 medium green onions, sliced (1/2 cup)
1 medium tomato, seeded, diced
1 cup shredded hot pepper Monterey Jack cheese (4 oz)

Steps:

Place oven rack in lowest rack position; heat oven to 400°F. Spray 1 side of each tortilla with cooking spray. On each of 2 large ungreased cookie sheets, place 2 tortillas sprayed sides down. Spread 1/4 cup refried beans on each. Top each with onions, tomato and cheese.
Bake 1 cookie sheet at a time on lowest oven rack 10 to 12 minutes or until bottoms are golden brown and cheese is melted and bubbly. Cut into wedges to serve.

Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 25 mg, Fiber 5 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Pizza, Sodium 700 mg, Sugar 3 g, TransFat 1/2 g