MEXICAN BEAN CHILLI

Mexican bean chilli image

The secret ingredient in this chipotle-spiced, beef chilli con carne is a storecupboard favourite - baked beans

Provided by Good Food team

Time 50m

Number Of Ingredients 9

Previous Next

Ingredients

1 onion , diced
1 red pepper , diced
1 tbsp olive oil
1 tsp chilli powder
500g beef mince
415g can baked beans
150ml beef stock
1 tbsp chipotle paste
coriander leaves, rice and yogurt, to serve

Steps:

Fry the onion and red pepper in olive oil over a medium heat for 10-15 mins or until softened. Increase the heat, add the chilli powder and cook for a few minutes before adding the mince. Cook until browned and all the liquid has evaporated.
Tip in the baked beans, beef stock and chipotle paste. Simmer over a low heat for 15-20 mins. Season, scatter with coriander leaves and serve with rice and yogurt.

Nutrition Facts : Calories 419 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 10 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 1.9 milligram of sodium